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Though Indonesia produces more palm oil, Malaysia is the world's largest exporter of palm oil having exported 18 million tonnes of palm oil products in 2011.China, Pakistan, the European Union, India and the United States are the primary importers of Malaysian palm oil products.This has resulted in significant acreage losses of the natural habitat of the three surviving species of orangutan.One species in particular, the Sumatran orangutan, has been listed as critically endangered.and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa.Palm oil is naturally reddish in color because of a high beta-carotene content.In 2006, the Colombian plantation owners' association, Fedepalma, reported that oil palm cultivation was expanding to 1,000,000 hectares (3,900 sq mi).
Colombia has now become the largest palm oil producer in the Americas, and 35% of its product is exported as biofuel.
In 2013, Thailand produced 2.0 million tonnes of crude palm oil on roughly 626 thousand hectares.
Thailand expects to produce 11 million tonnes of fresh palm nuts in 2016, down from more than 12 million in 2015, the shortfall due to Thailand's drought.
RBDPO is the basic palm oil product sold on the world's commodity markets.
Many companies fractionate it further to produce palm oil for cooking oil, or process it into other products.
The differences are in color (raw palm kernel oil lacks carotenoids and is not red), and in saturated fat content: palm mesocarp oil is 49% saturated, while palm kernel oil and coconut oil are 81% and 86% saturated fats, respectively.